What we bring to the table
The
silver, the china, the linens, the glassware, the daily bread, and 25
yrs of experience filling happy bellies across the globe. Innovative and
classic flavor combinations, perfect buffets and elegant plating styles, a hands
on approach directly from the executive chef in every aspect of food
service. A heartfelt and admittedly obsessive dedication to the craft, a
promise that you will NOT have a canned event and a genuine interest in
showing up with our A game each and every single time.
A note from the chef
I've been living and breathing the joys of food making since I was old enough to strap on an apron and tall enough to reach the stove top, I can't imagine doing anything else. My passion for food comes in a full range of dishes from raw to sous vide, from the simple country classics to elaborate modern compositions. I look forward to catering your event. Cheers, Brian Ferguson
| brian@bigbitesite.com
ph. 773-396-3634 fax 480-275-3413 
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