Welcome to BigbiteCatering where we strive to provide you and your guests with a highly memorable and an entirely personalized culinary experience.

What we bring to the table:

The silver, the china, the linens, the glassware, the daily bread, twenty-two years of experience filling happy bellies across the globe, innovative & classic flavor combinations, elegant plating, a hands-on approach directly from the executive chef in every aspect of the food service, a heartfelt and admittedly obsessive dedication to the craft, a promise that you will not have a canned event and a genuine interest in showing up with our A GAME each and every single time. Plus, we look decidedly better in our Chef’s whites than the other guys.

Our mission:

To ensure you never go to bed hungry. To ensure that when you do go to bed, you have repeated sweet dreams about the food you inhaled from BigbiteCatering.

A note from the chef:

I’ve been living and breathing the joys of food making since I was old enough to strap on an apron and tall enough to reach the stovetop. In my professional career, I have been called ‘foodie’, ‘gastronome geek,’ and of course, the inevitable, ‘Hey Chef.’ My interests in food come in a full range of dishes, from the simple country classics to haute cuisine. And my interests in catering your event come from a sincere desire to share the beautiful and sometimes unexpected pleasures that eating really good food can bring.

Salute,

executive chef Brian Ferguson
BigbiteCatering & Bite restaurant